Honey Raspberry Ice Cream Recipe

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Ingredients

1 quart raspberries
1/3 cup raspberry honey(or any honey will do)
2 cups heavy cream
1 cup half and half
1 tsp lemon juice
1- 1 ½ cups sugar(depending on how sweet your berries are)
3 egg yolks
¼ tsp salt

How to make Honey Raspberry Ice Cream

In a bowl, add the yolks, sugar and honey and whisk together- set aside. Using a double boiler over medium-low heat, add the half and half, cream, raspberries and salt. (Again, I used a saucepan and it worked well.) Whisk regularly the mixture, heating until the temperature reaches about 145F. The mixture should begin to turn purple.
Once the cream mixture has reached the desired temperature, slowly add about half of the mixture to the eggs and sugar while whisking vigorously. This will prevent the eggs from curdling. Once the eggs and cream have been thoroughly integrated, pour the egg mix back into the remaining cream.

Whisk constantly and slowly as the mix rises in temperature. Once the temperature reaches 165-170F — or when the mix evenly coats the back of a spoon — remove from heat and add the lemon juice. Whisk them in completely and run through a sieve (if you wish) to remove any raspberries seeds. Move to a new container to cool. The mix can be placed in the freezer for 2 to 3 hours or, preferably, into the refrigerator overnight.
Churn according to your ice cream maker’s instructions. After churning, place in freezer to firm up. I recommend placing a seal of plastic wrap tightly against the ice cream after making it to prevent a skin from forming on the ice cream’s surface. (I didn’t do this and it turned out but I have heard this method is common.) Serve once firm enough.

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  muttoneer says

  Ohhhh, this sounds perfect right now. I love honey-based ice creams, and it sounds great with raspberry. If only I had an ice cream machine.

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  thedabble says

  This has been my favorite ice cream recipe by far this summer and I've made 8 different kinds!

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  Rikkyjames2 says

  hmmmm. i like very much Honey Raspberry Ice Cream http://ezinearticles.com/?Max-Acai-Boost-Review---Do-Max-Acai-Boost-Supplements-Really-Work?&id=2927928

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  larson says

  Gonna try this one soon, maybe with strawberries. Gotta love it sweet!

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  thedabble says

  Still one of my favorites!

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  gramehick says

  This site has good information.Thanks http://ezinearticles.com/?Premium-White-Pro-Review---Does-Free-Trial-Really-Work?&id=3205919

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  jamescoley2 says

  i love ice cream, whats your favorite type? vanilla mmmmmm did anyone ever try honey comb ice cream? i know it dosnt sound great and i thought it would be discusting but its gorgeous. www.goarticles.com/cgi-bin/showa.cgi?C=2145820

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  jamescoley2 says

  ok this may sound dumb but i figured i'd ask anyways. my absolute favorite ice cream has always been black raspberry. I've been living in another state for a yr and haven't been able to find it ANYwhere.. i guess what I'm really asking is if anybody else has noticed the lack of black raspberry ice cream in the stores where they live?? http://www.prlog.org/10409092-muscle-might-review-does-muscle-might-really-work.html

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  jamescoley2 says

  hmmm i like it ice cream very much i eat everyday http://ezinearticles.com/?Premium-White-Pro-Review---Does-Premium-White-Pro-Work?&id=3205190

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  adolfohuck says

  it is easy to make and it won't waste much of your time and good for summer.it is refreshing and healthy.. http://www.goarticles.com/cgi-bin/showa.cgi?C=2236525

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  stephenjarrad says

  Once the cream mixture has reached the desired temperature, slowly add about half of the mixture to the eggs and sugar while whisking vigorously. This will prevent the eggs from curdling. Once the eggs and cream have been thoroughly integrated, pour the egg mix back into the remaining cream. http://www.goarticles.com/cgi-bin/showa.cgi?C=2290126

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  nicolabrowne says

  Combine water and butter in a medium saucepan and bring to a boil. Reduce heat to low and add flour, stirring until mixture leaves sides of pan and forms a smooth ball. Remove from the heat, and allow mixture to cool. Add eggs, one at a time, beating with a wooden spoon after each addition; then beat until batter is smooth. Drop batter about 4 cm apart onto lightly greased baking sheets. Bake at 180°C for about 40 minutes or until golden brown. Cool puffs on wire racks. Cut off top of each puff and pull out soft dough inside. Fill bottom halves with vanilla ice cream, and cover with top halves. Wrap in aluminium foil and freeze. http://www.goarticles.com/cgi-bin/showa.cgi?C=2368278

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  jamescoley2 says

  i scream, you scream we all scream for ice cream! =D i love ice cream, whats your favorite type? vanilla mmmmmm did anyone ever try honey comb ice cream? i know it dosnt sound great and i thought it would be discusting but its gorgeous. Beta Alanine Pro

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