Hummus Stuffed Portobello Recipe
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Ingredients
- 2 portobello mushrooms
- evoo
- 1/4 c hummus
- 1 clove garlic, minced
- 1 roma tomato, diced
- 2 T fresh oregano
- 1/4 t ground black pepper
- 1-2 T pine nuts
How to make Hummus Stuffed Portobello
Preheat oven to 400. Lightly coat mushrooms with olive oil and roast, stem side up, for 10 minutes. Mix together hummus, garlic, tomato, oregano, and pepper. Pour mixture into mushrooms. Roast 10 more minutes. Garnish with pine nuts.
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