ONION PIE Recipe

ONION PIE

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Ingredients

MASS:
200 gr flour
1 pinch of salt
100 gr butter
2 eggs

FLAN:
4 eggs
1 cup milk
1 can cream
salt / pepper

FILLING:
5 onions cut into slices
1 leek chopped
1 bit of olive oil
2 strips of bacon chopped
1 / 2 tablet broth
1 bit of white wine

How to make ONION PIE


First I mixed all the dough ingredients and mixed it with his hand.

Then I fried the bacon in olive oil, put the onion, leek, broth and white wine. I left as did butter the pan and open the way to mass. Then I threw the onions on top and took it to the oven for 20 minutes.

Meanwhile, mix all the ingredients of flan (There is a thinning thinning a bit of nutmeg, which has a special flavor).

I took the mass of the oven after the season, and threw the custard on top. Baked for another 20 minutes or so and was ready and super tasty.
thunderboy
Question from the Chef

“What's your favorite way to cook with cream?”

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