Broccolini with Streaky Oyster Sauce and Golden Shallots Recipe

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How to make Broccolini with Streaky Oyster Sauce and Golden Shallots
- Slice shallots thinly and fry till golden brown, resulting in tiny crispy shallots, Note: do not over-fry them as when "burnt", they are as bitter-tasting as "burnt" garlic).
- Blanch broccolini in boiling water, or steam them till tender, then drizzle with oyster sauce and sprinkle with fried shallots.
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