Slow-cooked pork ribs with salted soy beans, garlic, red chili Recipe
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Ingredients
- 1.5-2lb pork ribs
- 1-2 tbsp salted soy beans, mashed
- 3-4tsp minced garlic
- 3 red chillies (chopped) -1tsp crushed ginger
- dash of black vinegar
dash of sesame oil
Marinade:
- 1tsp cane sugar
- 1tbsp shaoxing cooking wine
- dashes white pepper
- 1-2tsp corn starch -1tsp dark soy sauce (Marinate pork ribs and leave in fridge for about 1 hr)
How to make Slow-cooked pork ribs with salted soy beans, garlic, red chili
- Heat some oil, stir fry garlic, chilli, mashed soy beans and ginger until fragrant.
- Add seasoning and mix well
- Add in marinated pork ribs into the slow cooker and top will garlic+ chilli+ soy bean mixture
- Cook on high 45mins, then turn to low and cook for 1-2 hrs
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