Slow-cooked pork ribs with salted soy beans, garlic, red chili Recipe

Slow-cooked pork ribs with salted soy beans, garlic, red chili

Copy & Paste into your blog!

Ingredients

  • 1.5-2lb pork ribs
  • 1-2 tbsp salted soy beans, mashed
  • 3-4tsp minced garlic
  • 3 red chillies (chopped) -1tsp crushed ginger
  • dash of black vinegar
  • dash of sesame oil

  • Marinade:

  • 1tsp cane sugar
  • 1tbsp shaoxing cooking wine
  • dashes white pepper
  • 1-2tsp corn starch -1tsp dark soy sauce (Marinate pork ribs and leave in fridge for about 1 hr)

How to make Slow-cooked pork ribs with salted soy beans, garlic, red chili


  1. Heat some oil, stir fry garlic, chilli, mashed soy beans and ginger until fragrant.
  2. Add seasoning and mix well
  3. Add in marinated pork ribs into the slow cooker and top will garlic+ chilli+ soy bean mixture
  4. Cook on high 45mins, then turn to low and cook for 1-2 hrs

Register or login to add a comment!

Share