Wat Dan Hor-Fried Rice Noodle with Seafood and Egg Gravy Sauce Recipe

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Ingredients

• 1lbs rice noodles/sticks
• 2tsp dark soya sauce
• oil for cooking

Gravy: - 6 medium-sized prawns; shelled and deveined - marinated with pinch of salt, pepper - 8 fishballs; sliced (to make them fishcakes-鱼饼 ) - 1 piece chicken thigh meat; cut into bite-size - 0.8-1lbs bok choy and bok choy-sum, cleaned and cut into sections of stalks/stems and leaves - 1/2tsp crushed garlic - 1/2tsp crushed ginger - 1 tbsp cornflour mixed with 1/2 cup water - 1/2cup chicken broth - 2 eggs - pepper and salt to taste - oil for cooking - water

How to make Wat Dan Hor-Fried Rice Noodle with Seafood and Egg Gravy Sauce

1. Loosen the fresh rice noodles
2. Heat oil and saute prawns till cooked, set aside
3. Add in fishball slices, fry till soft, set aside
4. Heat more oil in frying pan/wok at high heat add in rice noodles, add dark soya sauces and stir fry briskly (Note: You can allow noodles to burn a little at the edges for that smaky taste). Set aside.
5. Add more oil into frying pan and fry the chicken till cooked. Add in garlic, ginger and fry until fragrant.
6. Pour in broth and bring to the boil. Simmer 5mins.
7. Add in vegetables(stalks/stems first, then leaves since former takes longer to cook) and when gravy comes to a simmer, add in the cornflour mixture. Bring gravy back to simmer
8. Add in the cooked prawns and fishcakes. Season to taste.
9. Turn off heat and crack in the 2 eggs, stir to cook the eggs
10. Dish gravy onto the fried rice noodles

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  yongfook says

  oh I LOVE hor fun!!! shame the noodles are impossible for me to get in Tokyo :(

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  sgtoca says

  this is so good when eaten with picked hot peppers!

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  Larph says

  wow - looks ammmaaazzzinnng!

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  tigerfish says

  Yes,eat with preserved green chillis! Yummy!

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  yongfook says

  I'm craving this right now. I must go on a hunt soon to see if I can get this dish in a Tokyo restaurant somewhere...

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  celia says

  Oohh love this! L.O.V.E!

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  Edwin says

  i loooove this.. but i'm bad at cooking ho fun.

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  Joe says

  10 Stars!! I am hungry again....

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  Mousie says

  Favourite noodle dish EVER!!!

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  tamarillo says

  this looks good -- I've been looking for egg gravy

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