Grilled Giant King Prawn Recipe
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Ingredients
- Madagascan king prawn (one is enough!)
- Butter
- Olive Oil
- Fresh chilli, de-seeded and finely chopped
- Salt and ground black pepper
- Lime zest
- Lime juice
How to make Grilled Giant King Prawn
I saw these giant prawns at the Borough Markets in London and had to try. They are the same ones as in my userpic.
- Mix butter, oil, chilli, lime zest, salt and pepper in a bowl
- Cut the prawn in half lengthwise and remove the crap. Try to keep the coral (the gunky bits in the head) cos it tastes good
- Brush the butter mix on the prawn and grill until done
I had crusty toasted bread and a squeeze of fresh lime with this, but it also works with a dipping sauce of fresh lime juice, salt and cracked black pepper.
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sinarsuria saysHmmm...done this b4. I love this giant prawn with add in fresh Mozzarella and ton of fresh basil...yummy
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Issie saysthis sounds like a recipe I ate once in Porto Fino, the prawns were very large, but brush coated with a caramel, you had to suck the coral out of the head, and very true it is the most wonderful flavour !
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Sheesh. I REALLY would love to have a bite of this giant prawn!