Big Breakfast Bagel Recipe
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How to make Big Breakfast Bagel
This one is almost too simple to be considered a recipe, but anyway:
Preparing the filling:
- Cleft the bagels in twain (horizontally) and place under the grill
- Slice the little sausage things up and drop into a pan, brown them up a bit
- Lightly scramble the eggs - just kind of pull a fork through them to break the yolks and mix with the whites a little
- Poor the eggs into the pan
- Try for an omelette result but if that doesn't work out scramble and pretend like you meant to do it that way...
Serve:
- Remove bagels from grill and place bottoms on plates
- serve egg & sausage mix onto bagel bottoms
- top with some salsa
- (could even sprinkle on some parmesan cheese)
- add the lids and they're ready to go
Great with a coffee on a lazy (mildly hung-over) Sunday morning! The salsa really sets it off, but those who aren't into spicyness so early in the day can leave it out of course.
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tapifruit sayssomehow i feel like after you made it you thought what the hell i'll put it up i like the salsa idea! i have to try that next time
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toast saysHeh heh, guilty as charged! I've always wanted to post my Sunday Salsa Surprise (pretty much the same thing but in Turkish bread with a fried egg & bacon instead) but always end up eating it first... Managed to snap a pic of the bagel version just in time.
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