Bibimbap - Korean mixed rice dish Recipe

Bibimbap - Korean mixed rice dish

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Ingredients

  • white rice
  • bean sprouts
  • zucchinis
  • spinach
  • shiitake mushrooms (5-7)
  • ground beef (200 grams)
  • carrot (1)
  • egg (1)
  • soy sauce
  • go-ju-jang (hot pepper paste)
  • garlic
  • sesame seeds + sesame oil
  • vegetable oil

How to make Bibimbap - Korean mixed rice dish


  1. Cook rice.
  2. Prepare all your ingredients on a large plate.
  3. Rinse the bean sprouts 3 times and put them in a pot with a cup of water. Add 1 ts of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt.
    Put it on the platter.
  4. Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 ts of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter
  5. Cut 2 small size zucchinis into thin strips, sprinkle them with a pinch of salt, and then mix them together. A few minutes later, sauté them in a pan over high heat. When it’s cooked, it will look a little translucent. Put it on the platter.
  6. You can buy soaked and cooked “kosari” at a Korean grocery store. Prepare about 2 or 3 cups of kosari for this 4 servings of bibimbap. Cut it into pieces 5-7 cm long and sauté in a heated pan with 1 ts of vegetable oil. Stir and add 1 tbs of soy sauce, 1/2 tbs of sugar, and cook them for 1-2 minutes. Add sesame oil. Put it on the platter.
  7. Slice shitake mushrooms thinly and sauté with 1 ts of vegetable oil. Add 2 ts of soy sauce and 1 or 2 ts of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.
  8. On a heated pan, put some oil and 200 grams of ground beef and stir it. Add 4 cloves of minced garlic, 1 tbs of soy sauce, 1/2  tbs of sugar, a little grounded black pepper, and sesame oil.
    Put it on the platter.
  9. Cut a carrot into strips, sauté it for 30 seconds and put it on the platter.
  10. prepare eggs with sunny side up.
  11. Put your rice In a big bowl, and attractively display all your vegetables and meat t. Place the sunny side up egg on the center.
  12. Serve it with sesame oil and hot pepper paste.

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