asparagus pasta Recipe
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Ingredients
- 100 g pasta (I used farfalle)
- 8 spears asparagus stalks
- mint-infused extra virgin olive oil (I used O & Co.)
- olive oil
- salt
- black pepper
- parmigiano reggiano
How to make asparagus pasta
A very simple and quick recipe. Good for lunchboxes, weekday dinners and picnics.
- Trim woody ends from asparagus stalks and toss in olive oil, salt and black pepper.
- Heat griddle pan until hot and cook asparagus on it until seared and cooked through.
- In a separate pan, heat some water until boiling. Add some salt and cook pasta according to instructions until al dente. Drain and rinse under running water.
- Cut heads off asparagus and slice the remaining into thin rounds.
- Toss asparagus and pasta together with a good drizzle of mint oil, salt and pepper. Top with shavings of parmesan cheese.
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Haileysmommy85 saysThis sounds sooo good, I love all things asparagus!
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i feel like asparagus now yum!