Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/tonll/recipes/feed/ 2017-12-15T13:57:37+01:00 text/html 2008-07-16T10:29:34+01:00 cherry tomato and prune http://www.nibbledish.com/people/tonll/recipes/cherry-tomato-and-prune <span style="font-weight:bold;">Simple and Delicious.<br /><br /></span>Slice the pitted prunes into strips. <br />Cut the cherry tomatoes lengthwise and stop midway. <br />Stuff the sliced pitted prunes into the cherry tomatoes.<br /><br />Serve Chilled and enjoy!<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/742184a4288df92b3a340c8255837d52.jpg" alt="" /></div> text/html 2008-07-13T10:22:43+01:00 Miso Udon http://www.nibbledish.com/people/tonll/recipes/miso-udon Wash clean the dried anchovies and scallop. <br />Wash and Chop the tomatoes and mushrooms.<br /><br />Throw the washed anchovies, scallops, tomatoes, mushrooms and instant miso dashi into a large pot of boiling water and turn the heat low for the next 30 mins in order to bring out the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/150346897b11a07829d87caeb4218a55.jpg" alt="" /></div> text/html 2008-07-13T10:02:33+01:00 Salami on Baguette http://www.nibbledish.com/people/tonll/recipes/salami-on-baguette <span style="font-weight:bold;">This is really quick and easy to do. I loved how it turned out so here it is: </span><br /><br />Prepare the base sauce:<br />Chop up the Parsley and Curry leaves and Mix it with the tomato puree, dried basil, coarse black pepper, dried herb mix and oregano.<br />Dice&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a84fb41fa57be0af9ae7c3b86135ba7b.jpg" alt="" /></div> text/html 2008-07-13T09:53:09+01:00 tomato goulash http://www.nibbledish.com/people/tonll/recipes/tomato-goulash Chop into cubes 2 - 3 tomatoes and blend the rest of the tomatoes into a puree. <br />Chop up the leek, celery, cabbage, parsley, curry leaves.<br />Slice the onions into thin strips, dice the garlic.<br /><br />Heat a large pot and stir-fry the onions and garlic, add a little&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/db99a299f1002374358c4cc65f1960d2.jpg" alt="" /></div> text/html 2008-07-06T05:56:05+01:00 Tandoori Chicken (My Version) http://www.nibbledish.com/people/tonll/recipes/tandoori-chicken-my-version Remove the skin and bone from the Chicken Meat. Slice into large strips. (Just like chicken chop)<br /><br />Wash clean and chop the curry leaves and parsley. <br /><br />Marinate the chicken with the mentioned ingredients. (Be generous with the cottage cheese, it really doesnt taste as good without it).&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/19afc11566b84e2a8c4fb5d5ee829be8.jpg" alt="" /></div> text/html 2008-07-05T12:30:02+01:00 Hors D´oeuvres http://www.nibbledish.com/people/tonll/recipes/hors-doeuvres <span style="font-weight:bold;">This is ridiculously simple to make and tastes tres delicioux. Great for parties or one of those appetizer dinner nights. </span><br /><br /><br />Preparation:<br />Slice the Cheese into thin, bite sized pieces to lay across the crackers, and put it into the fridge till later.<br /><br />Wash the curry&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bf1b08b9252a59ae3290966d320d971a.jpg" alt="" /></div>