Roasted Brussel Sprouts Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 1 1/2 lb brussel sprouts, ends trimmed (halved if you wish)
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 fresh ground pepper
- fresh grated asiago cheese
How to make Roasted Brussel Sprouts
Preheat over to 350ºF.
Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits.
Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.
-
-
theory saysI want to eat these. Now.
-
MikeDrawback saysBrussel sprouts definitely a lov-em thing if you make 'em right! Looks good!
-
Chengaleng saysI keep telling myself to cook brussel sprouts every Spring, and every Spring I find a new excuse not to. No excuses now with this recipe, I reckon!
-
skoch saysAn easy, healthy, yummy dish. Can't wait to try it!
-
nisemac saysfinally made this....excellent!
Register or login to add a comment!
oh man...brussel sprouts are kind of a love-em or hate-em thing, but I LOVE them...