Roasted Garlic Kale Recipe
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Ingredients
- 2 bunches of kale, roughly chopped. Discard bottom 2"
- 2 big cloves of garlic minced
- 2 tbsp of extra virgin olive oil
- salt & pepper
How to make Roasted Garlic Kale
Preheat oven to 350º F. Thoroughly toss kale, garlic, olive oil, 2-3 pinches of salt and cracked pepper. Spread out over baking sheet. Roast for 12 minutes, carefully toss again and continue roasting for another 5 minutes. Edges of kale should be brown and crispy.
I sometimes substitute lettuce with this kale in burgers. Totally different flavor. So good!
Awesome side dish with damn near anything too and kale is one of the most healthiest greens available year around.
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skoch saysGreat way to cook kale. Thanks for sharing!
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theory saysLove it. And great photo.
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nisemac saysanother one for the vegan arsenal!
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jandn saysmade this tonight and WOW its good! simple but very tasty, thanks.
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Maomaouchi saysOh my gosh yummy! Made it two nights in a row!! It's greeeaaaaaaaat in wraps!
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i fracken love kale! I never baked it before tho! Sounds like a better alternative to chips. :)