Hijiki and Edamame -ひじき煮 Recipe
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Ingredients1.Hijiki Hiziki (seaweed)30g
3.boiled Edamame (Some)
4.Hon Dashi 1tsp
7.Soy sauce 2tbsp
(konjak, deep-fried bean curd)
How to make Hijiki and Edamame -ひじき煮
1.Wash The hiziki, change water 2-3times , Soak it 30min.
3.heat some sesame oil in a pan, and fry Hijiki and carrot by Medium heat.
4. Add 3-8. boil it by Medium heat.
5. less water, Add Edamame (konjak, deep-fried bean curd) and Mix.