Milk pudding Recipe
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Ingredients
1. Milk 400cc(1 3/4cup) 2. 3 tbsp sugar 3. 5g gelatin 4. vanilla extractHow to make Milk pudding
1. In medium saucepan over medium heat, heat 50cc(1/4cup)milk until bubbles 2. just before boiling and sugar into it. 3. stop heat, dissolve the gelatin. 4.Mix remaining milk(1 2/4cup)and vanilla extract. 5.mold this into containers, and harden with refrigerator (For about three hours). 6.cutting that is easy to eat. 7.Serve with favorite fruit.
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