Quinoa with Cranberry and Almond. Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- Ingredients
-
- 1 tbsp sesame oil
- 1 small onion diced
- 1 1/4 cups quinoa rinsed
- 1 small red pepper diced
- 3 cups of water
- 1 tsp tamari or soy sauce
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
How to make Quinoa with Cranberry and Almond.
Preheat oven to 350°F.
Rinse Quinoa under cool water for about 1 minute to remove bitter taste.
Heat oil in a saucepan and add onion and quinoa. Sauté over medium heat, stirring constantly for 3 minutes.
Add red bell pepper and sauté for an additional 2 minutes.
Add water, soy sauce and cranberries. Bring contents to a boil, cover and simmer 15 minutes.
Meanwhile, roast almonds in 350°F oven for 5 minutes.
When quinoa is cooked, turn off heat and mix in almonds.
Let sit an additional 10 minutes and serve.
Register or login to add a comment!
