Chicken Curry Recipe

Copy & Paste into your blog!

Ingredients

• 3 onions, finely chopped
• 2 trays of chicken breast or thighs
• 2 teaspoons of garlic paste
• 1 teaspoon of ginger paste
• 1 1/2 teaspoons of turmeric
• 1 1/2 teaspoons of chili powder
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 1/2 teaspoons of garam masala
• 1 1/2 cups of tomatoe puree
• 1 teaspoon of sugar
• 3 tablespoons of unsalted butter
• 1 cup of water
• salt according to taste

How to make Chicken Curry

1. Heat oil amd saute the onions, garlic, and ginger
2. Add chicken and saute until cooked through
3. Add turmeric, chili powder, coriander, cumin, and garam masala
4. Add the tomatoe puree, water, sugar, and butter
5. Add salt according to taste
6. Cook on medium heat for 15-20 minutes until the sauce thickens and spices saturate the chicken
7. Garnish with fresh cilantro leaves

• 
  winnie says

  Looks Delicious!! I can almost smell the aroma from the picture!

• 
  howie says

  mmm looks awesome, also looks quite simple as well I am going to give it a go!

• 
  atsuage says

  Wodnerful!so nice view!! You are good chef!! I want to cooking it!

• 
  yourboyal says

  Are you sure that it's 1 1/2 cups of tomato puree?

• 
  Brett says

  This dish looks great. I am interested to know where you draw your inspiration for Indian Cuisine from(being from Toronto myself), it is my absolute favourite type of food!

• 
  mikkel says

  Just made this. Very delicious. Thank you for the recipe.

Register or login to add a comment!