RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/wanderyng1/recipes/feed/ Mon, 22 Mar 2010 08:39:08 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/wanderyng1/recipes/light-corn-syrup I can't stand corn syrup, so I came up with this alternative. So far it appears to work as a corn syrup replacement in all the recipes I've tried. Let me know if you bump into something where it is not as effective. 1. Combine all ingredients in a heavy,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/de41009eb279218ec41e7db00e04fa20wanderyng1_syrup_white2.jpg" alt="" /></div> Tue, 10 Jul 2007 12:10:08 +0100 http://www.nibbledish.com/people/wanderyng1/recipes/miracle-whip 1. Using an electric mixer, blend all ingredients except oil. 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. 3. Pour in a container and store in the refrigerator.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7375563a25b424c6a0093f22866e5099wanderyng1_mayonnaise_1.jpg" alt="" /></div> Tue, 03 Jul 2007 10:56:39 +0100 http://www.nibbledish.com/people/wanderyng1/recipes/outrageous-brownies 1. Preheat the oven to 350 degrees F. 2. Butter and flour a 12 x 18 x 1-inch baking sheet. 3. Melt together the butter, 1 pound of the chocolate chips, and the bitter chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0a3a0bfdbca4e13905955a6eabeca53awanderyng1_brownies280.jpg" alt="" /></div> Tue, 03 Jul 2007 10:51:53 +0100