Beansprouts with salted fish Recipe
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Ingredients
100g beansprouts (head & tail removed)1/4 bell pepper, sliced thinly
3 white/brown button mushrooms, sliced
20g salted fish, soaked in water & sliced to bits
1 tsp wolfberries
1 tbsp olive oil
1 tbsp chopped garlic
[serves 2]
How to make Beansprouts with salted fish
1. Heat oil in wok. Saute garlic & salted fish till fragrant.
2. Add bell pepper & mushrooms and stir fry for a minute.
3. Add bean sprouts & wolfberries. Stir fry over high heat for a few minutes. Nice bean sprouts should be cooked (not slightly raw, yucks - personal bias) but still crunchy.
Credits: Recipe adapted from wokkingmum's
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