Key Lime Tarts Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 12 graham cracker tart shells
- 6 egg yolks
- 16 ounces sweetened condensed milk
- 4 ounces key lime juice
- 1 tsp Grand Marnier
- 1/4 tsp vanilla
- pinch of salt
How to make Key Lime Tarts
A rich yet refreshing summer treat, this is my go-to dessert whenever I need a quick and easy crowd-pleaser.
- preheat oven to 350° F
- arrange tart shells on a baking sheet
- combine eggyolks, sweetened condensed milk, Grand Marnier and vanilla
- whisk key lime juice into custard mixture until completed integrated
- pour custard into tart shells
- bake for 15 minutes
- chill for at least 2 hours then serve
Grand Marnier???? o.o