Key Lime Tarts Recipe

Key Lime Tarts

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  • 12 graham cracker tart shells
  • 6 egg yolks
  • 16 ounces sweetened condensed milk
  • 4 ounces key lime juice
  • 1 tsp Grand Marnier
  • 1/4 tsp vanilla┬á
  • pinch of salt

How to make Key Lime Tarts

A rich yet refreshing summer treat, this is my go-to dessert whenever I need a quick and easy crowd-pleaser.
  1. preheat oven to 350┬░ F
  2. arrange tart shells on a baking sheet
  3. combine eggyolks, sweetened condensed milk, Grand Marnier and vanilla
  4. whisk key lime juice into custard mixture until completed integrated
  5. pour custard into tart shells
  6. bake for 15 minutes
  7. chill for at least 2 hours then serve
  • neumaru
    neumaru says

    Grand Marnier???? o.o

  • hoojib88
    hoojib88 says

    Key lime Pie.. Probably the best pie ever! :)

  • Aikyrie
    Aikyrie says

    Never tried it but I think I will now. :)

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