Avacados with Chili Seared Salmon Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
-Salt and Pepper
How to make Avacados with Chili Seared Salmon
The original recipe is for chicken, but I decided Salmon would be a good substitute!
Avacado Topping: In a bowl add finely chopped onions, juice of one lime, salt and pepper, and finally diced avacado. Combine all ingredients gently, be sure not to crush the avacados.
Salmon: Depending on how much you want to eat, lightly rub salmon fillet with chili powder, salt, and pepper. In a pan add a bit of olive oil and sear salmon on both sides until fully cooked.
To serve, place salmon on top of rice, couscous, or anything you find fit. Sprinkle a bit of cilantro on top of salmon, and finally top it off with avacado mixture.