Chinese Spaghetti Recipe
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Ingredients
- Yellow flat noodle
- Cai xin, chopped finely
- Prawns, shelled and deveined
- Fish cake, sliced
- Carrots, sliced
- Chicken broth (I always use home-made ones)
- 1 teaspoon minced garlic
- 1 teaspoon oil
- Salt to taste
How to make Chinese Spaghetti
- Heat wok with oil.
- Sauté garlic till fragrant.
- Add in prawns and cook till 70% cooked
- Add in fish cake, carrots and cai xin.
- Cook till prawns and fish cake are done.
- Dish and set aside.
- In the same wok, add in the noodle and broth.
- Simmer till the noodle is cooked and there isn’t much fluid left.
- Now add in the previously cooked ingredients and mix well.
- Add in salt to taste. (I don’t find it necessary as the noodle is slightly salty)
- Dish and serve.
Note:
- Add more broth to the noodle if you find it too dry.
- You can substitute the ingredients used with your preferred ones.
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wokkingmum sayshahaha ... yes they are apples
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celia sayshuh? i was about to say the same thing!!!! and once again, jon beat me to it. ok so i'm going to write a different comment this time. did you intentionally shape the fish cakes to look like hearts?
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wokkingmum says
LOL ... the fish cakes are shaped more like clubs and carrots, the letter 'O' ;) It's meant for my kids so I try to make it more 'playful' ;D
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sinanata saysadorable.
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wokkingmum says
Thank you!
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velsid saysummmmmmmm rico, rico
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wenwenzz saysthe "mushrooms" are cute!
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wokkingmum says
You like them too? Thanks!
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Mariska sayscn you adopt me to be your kid, i love having prety meal like this everyday, make you smile when you eat it, heheh good job mom
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wokkingmum says
haha ... Thanks!
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Dayna saysThat looks so good. What is the blue and pink thing? Candy?
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Dayna says
oops...I meant green (not blue!)
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wokkingmum says
Those are jellies.
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are those little mushroom shapes made of apple? that's the cutest thing EVER.