Churros Recipe

Churros

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Ingredients

  • 250ml Water
  • 1/4 teaspoon Salt
  • 125g All-Purpose Flour, sifted
  • 250ml Oil
  • Icing Sugar or Cinnamon Sugar for dusting

How to make Churros


  1. Put flour in a heatproof bowl and set aside.
  2. Combine water and salt in a saucepan.
  3. Bring it to a boil.
  4. Pour it over the flour.
  5. Stir till a smooth dough is formed and it separates from the sides of the bowl.
  6. Spoon the dough into a pastry bag with a large tip.
  7. Pipe into hot oil.
  8. Alternatively, pipe on greased and floured baking paper.
  9. Deep fry till golden yellow.
  10. Drain on paper towels.
  11. Dust with icing sugar.

Note:
It's too soft to pick up the piped dough. So pipe directly to the hot oil will be easier. Or you can piped it on a floured baking paper then slip it to the hot oil.
  • gingerslice
    gingerslice says

    They seems really good! I love churros!

  • chungkaishek
    chungkaishek says

    Nom nom nom

  • foodandmood
    foodandmood says

    I Love churros, I ate it when I was in Granda - Spain

  • foodandmood
    foodandmood says

    I Love churros, I ate it when I was in Granda - Spain

  • MrsThPoint
    MrsThPoint says

    I just had my very first Churros of my life last week. This is very exciting. Love it, going to make it now.

  • yehting
    yehting says

    it's a awesome snack for brunch, teatime and night~ gonna try it!!! :)

  • oxbox
    oxbox says

    Yummy!!! I've never thought about making these before but love to eat them! My room mate and I are frying up a batch right now... we used Canola Oil to fry and find they are not turning golden enough... any tips?

  • rachel
    rachel says

    HOLY GUACAMOLE i was just in spain last month and i gorged myself silly on chocolates con churros! i love you for putting up this recipe.

  • rachel
    rachel says

    Btw, roughly what temperature do you keep your oil at? Would 180 or 190C sound about right?

  • wokkingmum
    wokkingmum says

    Rachel, i had no idea what's the temperature of my oil. It's hot enough to sizzle the batter but not overly hot to brown it the moment I put in the batter.

  • marianne49
    marianne49 says

    I tried churros when I was in Las Vegas and they sold for $2 a piece , wow! at a flea market, hehehe.. Hmm yum it just taste so nice, original mexican snack, just love it!! I might try yours without the egg!!

  • ace112011230
    ace112011230 says

    Churros are fantastic - I think it's a great way to show the yummy food of the Mexican culture.

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