Prawns with Tomato Sauce Recipe

Prawns with Tomato Sauce

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  • 15 medium Prawns, devien
  • 1 cup of peas, steamed
  • a pinch of salt and pepper
  • 1 tablespoon Chinese Cooking Wine
  • 1 tablespoon Cornflour
  • Oil for frying

Tomato Sauce:

  • 4 tablespoon Tomato Sauce
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon Apple Cider or White Vinegar
  • 2 tablespoon Broth or Water
  • Cornflour mixture (thickener)

How to make Prawns with Tomato Sauce

  1. Mix all ingredients except peas together.
  2. Deep fry prawns till golden brown.
  3. Set aside.
  4. In a wok, pour ingredients for sauce.
  5. Mix well and bring to a boil.
  6. Add peas.
  7. Thicken the sauce with cornflour mixture till desire thickness.
  8. Add in prawns and coat well with sauce.
  9. Dish and serve.

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