Malaysian Curry Chicken Recipe

Malaysian Curry Chicken

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-1 whole Chicken -1-2 tbsp of Red Thai Curry Chili Paste (ready made in can) -2 Potatoes (skin removed) -½ cup of Meat Curry Powder -Olive oil -Salt and Sugar (to taste)

How to make Malaysian Curry Chicken

  1. Cut chicken into small to medium pieces.
  2. Mix some water with about ½ cup of curry powder and marinate the chicken with the curry powder paste.
  3. Cut potatoes into big cubes and fry them in a non-stick pan with 1-2 tbsp of hot oil in low heat until done. Set aside.
  4. In a pot, heat up about 2-3 tbsp of oil and stir-fry the 1 tbsp of chili paste until fragrant.
  5. Add marinated chicken pieces into the pot and mix well with chili paste. Brown the chicken a little and add 1- 1 ½ cups of water. Let it cook.
  6. When the chicken is almost done and you see the oil raises up, add 1/4 can of coconut milk, some salt and sugar to taste.
  7. Lastly, add in cooked potatoes and stir occasionally until the meat is cooked.
  8. Serve curry chicken hot over rice or fried vermicelli.
  • tinac
    tinac says

    It was delicious thanks.

  • yaokui
    yaokui says

    glad you like it tinac :)

  • Scetty
    Scetty says

    What is Red Thai Curry Chili Paste? Is it curry paste, chili paste or a combination of both?

  • yaokui
    yaokui says

    It's thai curry paste. U can buy it here

  • Scetty
    Scetty says

    Thanks Yaokui, I have the Mae Ploy red paste already, was that the one you used in this recipe?

  • yaokui
    yaokui says

    Scetty, I updated the recipe. Try using less coconut milk instead. 1/4 can-1/2 can should be good enough. enjoy!!

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