Fried Udon Recipe

Fried Udon

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Ingredients

-- makes 2--

  • udon noodle

  • broccoli

  • cabbage

  • pork, sliced

  • 1 king oyster mushrooms (or Chinese mushroom)

  • salt and soy sauce

How to make Fried Udon


wanna have a simple Asian style dish and taste everything? that's why i make this for weekday dinner.

  1. Cook udon noodle as directed on the packet. (save 2 minutes for later)

  2. In a hot pan with few tbsp oil, cook pork about medium well, add mushrooms in, stir until fragrant, then add veggie, mix together. Add 1 tbsp soy sauce and 1/2 cup water into the pan, mix well, then put the lid on, bring water to boil and let it steam about 5 minutes.

  3. Add noodle into the pan, mix well, let everything cook together, about 2 minutes, add salt to taste.

  4. Serve directly.

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