More Soups Recipes
Meatballs with Pasta Tomato Soup
Ingredients
serves 4 to 6- 1 clove garlic, minced
- 1 onion, chopped
- 2 potato, cut into cubes
- 1 carrot, cut into cubes
- 1 can (28 oz.) diced tomato
- 8 oz. bowtie pasta
- salt and pepper
- 2 cups chicken stock
- 4 cups water
for meatballs
- 1 lb. ground beef
- 1 egg
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- pinch of salt and pepper
Instructions
- In a pot, heat 1 tablespoon oil, cook potato, carrot, onion and garlic until fragrant. Pour tomato into the pot, stir a little bit, then add stock and water, let it boil.
- After the soup base boil, add salt and pepper to taste. With low heat, simmer about 20 to 30 minutes.
- Meanwhile, make the meatballs. Combine all the ingredients of meatballs. Then divide into small balls, like grape shape.
- Add meatballs into the pot, then add bowtie pasta too, then cook about 15 minutes.
- Serve with salad will be wonderful for lunch or dinner.