Savory Eggs Recipe

Savory Eggs

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  • 3 eggs
  • 450 ml water or chicken stock
  • 1 teaspoon oil
  • 1 teaspoon cooking wine
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • fishcake and ham for garnish (optional)

How to make Savory Eggs

I like this dish's texture, it's so smooth, of course, it's easy to make~ (which what i love) great with rice and porridge.

  1. Combine all ingredients in a bowl, mix well. Then sieve mixture into another heatproof bowl.

  2. Put the bowl in a steamer, and steam for 20 minutes or just until firm.

  3. Garnish with cooked fishcake and ham. Serve hot.


you can also add some ingredients with egg mixture: cubed chicken, shrimp, shiitake mushrooms. It will give the eggs a wonderful taste.

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