yongfook

51 recipes

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  • Caduceus

    http://www.epicurious.com/tools/fooddictionary/entry/?id=3142 You can buy it from Amazon if you don't have any local ethnic markets.

    on Black Pepper Beef Tagliatelle
  • merockyousnow

    Every appetizing recipe which my boyfriend and I click on always brings us back to you. Great job & thanks! :)

    on Light English Brunch
  • ABlakRum

    1" fillets, 9 minutes still a bit long... The firmer the flesh the easier to get that nice presentation. We cut out the pasta and just went with cubed zuch, mush, and onions. What ingenuity and inspiration.... Je vous remercie

    on Basil-Wrapped Salmon and Zucchini Pesto Tagliatelle
  • VeggieLiv

    If someone can't get (or doesn't like) mushrooms, this can also be garnished with some fresh mint or a sprinkle of cheese

    on Broccoli Soup with Japanese Wild Mushrooms
  • hklocalann

    Thank you so much for the You Tube tutorial. I spend about $5USD for a bag of about 12 shrimp dumplings every week. Now I can make my own batch and hopefully get more bang for my buck. I spent the longest time looking for a pork free recipe. Great food photography btw. I'm a food network and magazine junkie.

    on Shrimp Gyoza & Pomegranate Ponzu