Chawanmushi Recipe
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Ingredients
Serves 2
- 75g minced chicken
- 2 eggs
- 2 pcs crabsticks - shredded
- 2 tbsp mirin
- 1/2 cup chicken stock
- 1 tsp pepper
- Japanese seaweed flakes for garnishing
How to make Chawanmushi
- In a bowl, add the eggs, mirin, chicken stock, pepper. Beat gently with fork or chopsticks.
- Divide minced chicken into 2 small bowls. Using a sieve, strain the egg mixture equally into the 2 bowls.
- Cover each bowl with aluminium foil.
- Prepare steamer.
- Steam for 15 minutes on low heat.
- When the texture's firm, take bowl out, decorate with crabsticks on top, pop it back into steamer for like 2 minutes.
- Remove from steamer, garnish with seaweed flakes.
- Done!
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