Crispy Zucchini Recipe
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Ingredients
2-3 zucchini1/4 cup cornmeal
oil for deep frying
salt, black paper
How to make Crispy Zucchini
Heat the oil in a deep large saucepan. Cut zucchini into not too thin rounds. Sprinkle with salt and black paper. Roll each round into the cornmeal on both sides. Fry until golden brown on both sides.
Very simple and veeeery tasty!!!
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saint saysLooks great! What is your dip? I usually have evoo + chili oil + capers when I fry zucchini. Also, I usually flour then egg before coating in cornmeal or breadcrumbs, have I been wasting effort?
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zoridream saysthanks saint! in Bulgaria we usually eat these with sour cream combined with garlic powder, ground black paper and fresh parsley. I like your way to fry the zucchini, this is just the faster version of fried crispy zucchini.
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piyawan saysFirst, I have to search.. what Zucchini is. But it looks great :)
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zoridream says
Oh, I'm sorry, but I don't speak your language, I can't translate it! Hope you'll find the word in your dictionary!
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Yum! Zookys! I love them! :)