Russian Salad Recipe
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Ingredients
1 medium size potato, peeled and chopped into a small cubes1 small carrot, peeled and finely chopped
2 tbsp frozen peas
2 tbsp coarsely chopped cooked ham
2 tbsp coarsely chopped Provolone cheese
4-5 tbsp mayonnaise
1 tsp salt
black paper
dry oregano
How to make Russian Salad
Pour 400 ml of water into a deep saucepan. Cover and poor over high heat. When start to boil add the potato, the carrot and the peas. Cover and cook about 12-15 minutes, until the potato cubes are soft. Dry and pour into a bowl. Add the cooked ham and the cheese. Add the salt, the black paper and dry oregano. Stir. Add the mayonnaise and stir well. Pour into a serving cup and refrigerate about 30 minutes before serving.
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mickeykitterman saysLooks very pretty!
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zoridream saysthank you!
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ShoggothDreams saysThat looks amazing. Such an elegant variation on salad. Does the cheese melt and blend to "bond" the ingredients, or it only the mayonnaise acting as a binder?
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zoridream says
If you add the cheese while the potatoes and all other vegetables are still hot (just dried) it will melt. This salad is a great cold appetizer, I make it not only when I have friends for dinner, but just for myself too, because I like it very much! Trust me, it's really good!:):) Hope you'll like it!
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