Easy Japanese Pancake Recipe

Easy Japanese Pancake

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Ingredients

I know this may not be the most traditional recipe for a Japanese pancake (actually, it's probably not at all), though i think this is pretty close with what i had in the cupboard... and it's pretty darn tasty! :)

Pancake
  • 1 cup plain flour
  • 1 egg
  • 3/4 cup water
  • pinch salt & pepper
  • 6 shallot stems, finely chopped
  • 1 teaspoon veggie stock
  • 1 clove garlic
  • Katsup Manis
  • Whole Egg Mayonnaise


How to make Easy Japanese Pancake


  1. Mix together the flour, water and egg till nice and smooth
  2. Mix in the shallots, garlic, veggie stock and season with a little salt and pepper
  3. Fry pancake in a little oil
  4. Transfer to a plate and make a criss-cross pattern on top of the pancake with the katsup manis and mayonnaise.

Enjoy! :)

Also on the plate are my veggie wontons

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